(First Ocean Foods) Unagi Kabayaki 1PC - 200G (15% OFF SAVE $2.48)

(First Ocean Foods) Unagi Kabayaki – 200g

Product Description

Indulge in the rich, savory taste of premium Japanese-style unagi kabayaki. This freshwater eel is expertly grilled and coated in a traditional sweet soy-based glaze, delivering a perfect balance of smoky aroma and umami flavor.

Pre-cooked and frozen for convenience, this unagi is tender, juicy, and ready to heat—ideal for quick meals at home or restaurant-quality dishes without the hassle.

Perfect for Japanese cuisine lovers, it pairs beautifully with rice, noodles, or as a topping for sushi and donburi.

Key Features

• Authentic Japanese-style kabayaki (sweet soy glaze)
• Pre-grilled & fully cooked – easy to prepare
• ️ Frozen to preserve freshness and flavor
• Tender, rich, and flavorful eel meat
• Perfect for rice bowls, sushi, and bento

Cooking Suggestions

1. Unagi Don (Eel Rice Bowl)

• Heat unagi and place over steamed rice
• Drizzle extra sauce if available
• Top with egg or seaweed

2. Unagi Sushi / Maki

• Slice into portions
• Use for nigiri or sushi rolls
• Pair with cucumber or avocado

3. Grilled Unagi (Crispy Finish)

• Heat in oven or air fryer for 5–8 mins
• Slightly crisp the skin for extra texture

4. Unagi with Noodles

• Add sliced unagi to ramen or soba
• Enhances broth with rich umami flavor

Simple Recipe: Easy Unagi Don

Ingredients:

• 1 pack unagi kabayaki
• 1 bowl steamed rice
• 1 egg (optional)
• Soy sauce / unagi sauce

Steps:

1. Heat unagi (microwave, pan, or air fryer)
2. Place over hot rice
3. Add egg or garnish (spring onion, seaweed)
4. Drizzle sauce and serve