SG61 Mega Bundle – Premium Seafood & Meats

🇸🇬 SG61 Mega Bundle – Premium Seafood & Meats

Celebrate Singapore's 61st National Day with unbeatable value! Our SG61 Mega Bundle brings together five customer favourites in one convenient package—perfect for family meals, BBQs, hotpot gatherings, or stocking up your freezer.

Bundle Includes:

• 🥩 Pork Belly Whole (1kg)
• 🥩 Beef Cubes (1kg)
• 🍗 Chicken Drumsticks (2kg)
• 🐟 Salmon Portions (500g)
• 🍗 Whole Chicken (1kg)

💰 Bundle Price: S$61.00
🔥 You Save: S$25.00

Enjoy premium-quality frozen meats and seafood at exceptional value for a limited time. Don't miss this SG61 exclusive—available while stocks last!

🥩 Garlic Butter Beef Cubes (15 Minutes)

Ingredients

• 500g Beef Cubes
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp soy sauce
• Chopped parsley (optional)

Instructions

1. Season beef with salt and black pepper.
2. Heat a pan over high heat and sear the beef for 2–3 minutes on each side.
3. Add butter and garlic. Cook until fragrant.
4. Stir in soy sauce and toss to coat.
5. Garnish with parsley and serve with rice or mashed potatoes.

🍗 Honey Soy Chicken Drumsticks

Ingredients

• 1kg Chicken Drumsticks
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 2 cloves garlic, minced
• 1 tsp sesame oil

Instructions

1. Mix all ingredients to make the marinade.
2. Marinate the chicken for at least 30 minutes.
3. Bake at 200°C for 35–40 minutes, turning halfway.
4. Serve with steamed rice or salad.

🐟 Lemon Garlic Baked Salmon

Ingredients

• 500g Salmon Portions
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (juice and slices)
• Salt and black pepper
• Fresh herbs (optional)

Instructions

1. Season the salmon with salt and pepper.
2. Drizzle with olive oil and lemon juice, then top with garlic and lemon slices.
3. Bake at 180°C for 12–15 minutes.
4. Serve with vegetables or mashed potatoes.

🥩 Crispy Roast Pork Belly

Ingredients

• 1kg Pork Belly
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp five-spice powder
• 1 tbsp vinegar (for the skin)

Instructions

1. Season the meat side with black pepper and five-spice powder.
2. Rub salt over the skin and brush with vinegar.
3. Roast at 180°C for 45 minutes, then increase to 220°C for 20–25 minutes until the skin is crispy.
4. Rest for 10 minutes before slicing.

🍗 Herb Roast Whole Chicken

Ingredients

• 1 Whole Chicken
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and black pepper

Instructions

1. Rub the chicken with butter, olive oil, garlic, herbs, salt, and pepper.
2. Roast at 190°C for 70–90 minutes, or until the internal temperature reaches 75°C.
3. Let the chicken rest for 10–15 minutes before carving.
4. Serve with roasted vegetables or potatoes.