Seafood Trio Combo (Salmon/Dory Fillet/Pomfret)

🐟 SEAFOOD TRIO COMBO 

A premium seafood bundle that brings together three delicious ocean‑fresh favourites in one value pack — ideal for weeknight dinners, family feasts, BBQs, hotpots, and creative home cooking.

🧾 Product Highlights

✔️ Salmon (500 g) – Rich, buttery fillets great for grilling, baking, pan‑searing or sashimi‑style dishes.
✔️ Dory Fillet (1 kg) – Mild‑flavoured, soft fillets that are easy to cook and perfect for frying, steaming, or curries.
✔️ Pomfret (2 kg) – Sweet, firm‑textured whole fish or steaks great for steaming, grilling or traditional Asian seafood recipes.

✨ Why You’ll Love It

Great variety in one pack — from delicate fillets to full fish

Ideal for different cooking styles and cuisines

Frozen and vacuum‑sealed for freshness and convenience

Perfect for gatherings, celebrations, and everyday meals

🧂 1. Pan‑Seared Salmon with Lemon Butter

Best for: Quick dinners | Elegant mains

Ingredients

Salmon fillets

Salt & pepper

Olive oil

Lemon slices

Butter & fresh herbs (optional)

Method

Pat salmon dry and season with salt and pepper.

Heat oil in a skillet over medium‑high heat.

Cook salmon, skin‑side down first, ~3–4 min each side.

Add a knob of butter and lemon slices at the end.

Drizzle melted butter and serve with veggies or rice.

🍛 2. Crispy Dory Fillet Curry

Best for: Homestyle comfort meal

Ingredients

Dory fillets (cut into pieces)

Curry paste (or powder)

Coconut milk

Onion, garlic

Tomatoes, turmeric, salt to taste

Method

Sauté onion and garlic, then add curry paste.

Pour in coconut milk and simmer.

Gently add dory pieces and cook until tender.

Add tomatoes and season. Serve with steamed rice.

🐠 3. Steamed Pomfret with Ginger & Soy

Best for: Asian‑style healthy fish

Ingredients

Pomfret (whole or cut)

Fresh ginger & garlic

Light soy sauce

Sesame oil

Spring onions

Method

Place pomfret on a heatproof plate with ginger and garlic.

Steam over boiling water ~8–12 min (until cooked through).

Drizzle soy sauce and sesame oil.

Garnish with spring onions and serve hot.

🍴 SERVING IDEAS

✔️ Salmon salads & poke bowls
✔️ Dory fish‑and‑chips or fish tacos
✔️ Pomfret grilled with chili lime dressing
✔️ Seafood hotpots or tomato fish stew