Raw Fish Balls – 1kg
Made from finely minced, high-quality white fish, our Raw Fish Balls offer a smooth, bouncy texture and rich seafood flavor that’s perfect for a wide range of dishes. Whether you’re preparing hot pot, noodle soup, or stir-fry, these fish balls are a versatile and tasty choice.
Product Features:
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✅ Made from fresh, premium white fish
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✅ Uncooked – ideal for hot pot, soups, or frying
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✅ Smooth, springy texture when cooked
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✅ No added preservatives or artificial flavors
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✅ Perfect for Asian-style recipes
Cooking Instructions:
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Boil: 5–7 minutes until they float and are fully cooked
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Steam: 8–10 minutes until firm and opaque
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Deep Fry: 4–6 minutes at 170°C until golden (if desired)
Storage:
Keep frozen at -18°C or below. Cook thoroughly before consumption. Do not refreeze after thawing.
Bring authentic flavor to your kitchen with our Raw Fish Balls – fresh, flavorful, and ready for your favorite recipes.
