Pork Trio Combo (Pork Belly/Softbone/Riblets)

🐖 PORK TRIO COMBO 

A premium pork bundle crafted for versatility and flavour — perfect for everyday meals, family gatherings, barbecues, hotpots, and slow‑cooked feasts. Combines three deliciously juicy pork cuts in one value pack.

🧾 Product Highlights

Pork Belly (approx. 1kg) – Rich, tender and well‑marbled. Ideal for roasting, pan‑frying, braising, barbecuing, or crispy crackling.

Pork Soft Bone (approx. 1kg) – High‑collagen bone cuts with meat and cartilage — perfect for soups, hearty stews, and rich broths.

Pork Riblets (approx. 1kg) – Meaty cuts with great flavour and bite — excellent for grilling, slow cooking, or sticky sauce dishes.

(Pack totals ~3 kg of pork — sold as a promotional combo).

✨ Why You’ll Love It
✔️ Value‑packed bundle for multiple cooking styles
✔️ Premium quality frozen pork sourced for freshness
✔️ Great for family meals, meal prepping & gatherings

🛒 Perfect For

✔️ BBQ & grilling nights
✔️ Hotpot & steamboat meals
✔️ Everyday lunch & dinner ideas
✔️ Meal‑prep dishes like congee, soups & rice bowls

🥢 1. Crispy Pork Belly

Best for: Oven roast / air fryer / pan‑sear

Ingredients:

1 kg pork belly

1 tsp salt

½ tsp pepper

1 tsp garlic powder

1 tsp five‑spice powder

Optional: vinegar & baking soda for crispier skin

Method:

Pat pork belly dry. Score the skin and season all over.

Roast at ~180 °C for ~1 hr until the meat is tender.

Increase to high heat or broil for 10–15 min to crisp the skin.

Rest before slicing and serve with rice or veggies.

🍲 2. Slow‑Cooked Pork Soft Bone Soup

Best for: Comfort soup or congee

Ingredients:

1 kg pork soft bone

1 onion & 3–4 garlic cloves

10 cups water or broth

Salt & pepper to taste

Optional: carrots, daikon, or rice for congee

Method:

Place soft bones, aromatics, and liquid in a pot.

Simmer for 1.5–2 hrs until bones release a rich broth.

Add rice for congee or serve as hearty soup.

Season with salt, pepper, and garnish with green onions.

🍖 3. Glazed Pork Riblets

Best for: Oven‑baked or BBQ

Ingredients:

1 kg pork riblets

3 tbsp soy sauce

2 tbsp honey or brown sugar

1 tbsp BBQ or tomato sauce

1 tbsp vinegar

Garlic & black pepper to taste

Method:

Mix glaze ingredients.

Coat riblets and marinate 30 min.

Bake at 180 °C ~30–40 min, basting halfway.

Finish under grill for sticky, caramelised edges.