(First Ocean Foods) Pork Soft Bone - 1KG

Pork Soft Bone – 1KG

Our Pork Soft Bone is a flavourful and collagen-rich cut featuring tender cartilage attached to small pieces of meat. Carefully selected, cleaned, and frozen to lock in freshness, this cut is perfect for soups, stews, and braised dishes that require long, slow cooking.

When cooked properly, the soft bone becomes pleasantly chewy while the surrounding meat turns tender and juicy—adding both texture and depth of flavour to your dishes.

Key Features

• Premium pork soft bone with meat & cartilage
• ️ Fresh-frozen to preserve taste and quality
• Naturally rich in collagen for nourishing soups
• Ideal for slow cooking, braising, and simmering
• Great for family meals and traditional recipes

Cooking Suggestions

1. Pork Soft Bone Soup (Clear & Nourishing)

• Blanch bones first to remove impurities
• Simmer with ginger, corn, carrots, and radish
• Cook for 1.5–2 hours until flavour is fully released
• Season with salt and pepper

2. Braised Pork Soft Bone (Soy Sauce Style)

• Stir-fry garlic, ginger, and shallots until fragrant
• Add soft bone, soy sauce, dark soy sauce, sugar, and water
• Simmer until sauce thickens and meat is tender
• Serve with rice

3. Herbal Pork Bone Soup

• Add Chinese herbs like goji berries, red dates, and dang gui
• Slow cook for 2–3 hours
• Light seasoning to preserve natural sweetness

4. Spicy Pork Soft Bone Stew

• Add chilli paste, garlic, and onions
• Simmer with potatoes or mushrooms
• Cook until soft bone is tender and sauce rich

Chef Tips

• Best cooked low and slow for full flavour extraction
• Blanch before cooking for clearer soup
• Soft bone provides both chew and collagen richness