(First Ocean Foods) Frozen Thai Fish Cake - 1KG

Frozen Thai Fish Cake – 1KG

Bring authentic Thai street food flavour to your table with (First Ocean Foods) Frozen Thai Fish Cake 1KG. Made from finely minced fish blended with aromatic Thai spices and herbs, each piece is shaped into classic fish cake rounds and frozen to preserve freshness and taste.

These fish cakes are savoury, slightly chewy, and full of bold flavours—perfect as a snack, appetiser, or side dish.

Key Features:

• Authentic Thai-style fish cakes
• Made with seasoned minced fish & herbs
• Savoury, chewy texture with rich flavour
• Convenient 1KG pack for home or F&B use
• Easy to cook from frozen

Cooking Methods & Suggestions

Deep Fry (Best Texture)

1. Heat oil to 170–180°C
2. Fry frozen fish cakes directly (no thawing needed)
3. Cook for 3–4 minutes until golden brown
4. Drain excess oil and serve hot

️ Air Fryer (Healthier Option)

1. Preheat air fryer to 180°C
2. Place fish cakes in a single layer
3. Light spray of oil (optional)
4. Air fry for 6–8 minutes, flip halfway

️ Pan Fry

1. Heat a small amount of oil in pan
2. Pan fry frozen fish cakes on medium heat
3. Cook until both sides are golden brown
4. Serve immediately

Serving Suggestions

• Serve with Thai sweet chili sauce
• Pair with cucumber slices and lime wedges
• Add to rice or noodle meals
• Great as appetiser or snack platter item

Storage Instructions

• Keep frozen at -18°C or below
• Do not refreeze after thawing
• Cook directly from frozen for best taste and texture