Frozen Steak Feast: Ribeye & Striploin Bundle Deal

🥩 Frozen Beef Ribeye & Striploin Steak Bundle

Indulge in the bold, beefy flavors of premium cuts with our Ribeye & Striploin Frozen Steak Bundle. Hand-selected for quality and flash-frozen to lock in freshness, each steak delivers a rich, tender bite every time.

Perfect for home cooks, BBQ lovers, and steak enthusiasts, this bundle offers unbeatable value and convenience — ideal for weeknight dinners, special occasions, or stocking up your freezer.

Bundle Includes:

Juicy, Ribeye Steaks – renowned for flavor and tenderness

Lean, flavorful Striploin Steaks – a steakhouse favorite

🧈 Butter-Basted Pan-Seared Ribeye (Chef’s Favorite)

Rich and indulgent – ideal for a treat.

Heat cast-iron pan over high heat until very hot.
Sear steak in oil for 2–3 minutes per side.
Reduce heat to medium, add 2 tbsp butter, crushed garlic, and fresh thyme or rosemary.
Baste steak with melted butter for 1–2 minutes while cooking to preferred doneness.
Rest before serving.

🔥 BBQ Grilling Method (Smoky & Charred Flavor)

Preheat grill to high heat.
Oil grates lightly to prevent sticking.
Grill steaks 3–4 minutes per side (ribeye), 4–5 minutes per side (striploin), depending on thickness.
Optional: Add a finishing sprinkle of sea salt or a steak sauce after resting.

🥩 Sous Vide Method (Perfectly Even Doneness)

Set sous vide water bath to desired temperature (e.g., 129°F / 54°C for medium-rare).
Season and vacuum seal steaks or use a freezer-safe zip-top bag with the water displacement method.
Cook in bath for 1.5 to 2 hours.
Sear in a hot skillet for 1 minute per side just before serving.