BUY 1 BEEF RIBEYE GET 2 FREE YAKINIKU SHIO DARE & UMAKARA GARLIC 90G
Enjoy great taste at excellent value with our Frozen Brazilian Beef Ribeye, sourced from cattle raised on Brazil’s natural pastures. This cut delivers consistent flavor and tenderness, making it ideal for everyday meals.
🍳 1. Pan-Seared Ribeye with Garlic Butter
Best for: Home kitchens, quick prep
Instructions:
Thaw and season steak with salt, pepper, and a pinch of garlic powder.
Heat a pan over medium-high heat with a bit of oil.
Sear the steak for 3–4 minutes per side.
Add a tablespoon of butter, a smashed garlic clove, and fresh rosemary or thyme.
Spoon the melted butter over the steak for 1–2 minutes.
Rest 5 minutes before slicing.
🔥 2. BBQ-Grilled Ribeye with Chimichurri
Best for: Weekend cookouts or gatherings
Instructions:
Thaw and season with salt, pepper, and olive oil.
Grill over high heat for 4–6 minutes per side.
Serve with homemade chimichurri sauce (parsley, garlic, vinegar, oil, chili flakes).
Let rest before slicing.
🍽️ 3. Oven-Finished Ribeye
Best for: Thicker cuts or indoor cooking
Instructions:
Sear ribeye in an oven-safe pan for 2–3 minutes per side.
Transfer to a preheated oven at 200°C (400°F) for 5–10 minutes.
Use a meat thermometer for desired doneness (e.g., 57°C for medium-rare).
Rest before serving.
