(First Ocean Foods) Frozen Oyster Meat No Shell - 1kg

(First Ocean Foods) Frozen Oyster Meat No Shell – 1kg

Product Description

Enjoy the fresh taste of the ocean with our premium frozen oyster meat, carefully shucked, cleaned, and frozen at peak freshness to preserve its natural sweetness and briny flavor. Each oyster is soft, plump, and juicy—perfect for a wide variety of Asian and Western dishes.

Conveniently packed with no shells, this ready-to-cook seafood saves preparation time while delivering consistent quality and taste. Ideal for home cooks, restaurants, and seafood lovers looking for a versatile ingredient.

Oysters are naturally rich in protein, minerals like iron and zinc, and omega-3 fatty acids, making them a nutritious and delicious addition to your meals.

Cooking Suggestions

1. Oyster Omelette (Orh Luak)

• Mix eggs, starch, garlic, and seasoning
• Add oysters and fry until crispy outside, soft inside
• Serve with chili sauce

2. Garlic Butter Stir-Fry Oysters

• Sauté garlic in butter or oil
• Add oysters and cook quickly (2–3 mins)
• Finish with soy sauce or white wine

3. Oyster Soup (Mee Sua / Chowder)

• Add oysters into hot broth with ginger or vegetables
• Cook briefly to keep them tender
• Great for comforting meals

4. Deep-Fried Oysters

• Coat oysters with batter or breadcrumbs
• Fry until golden and crispy
• Serve with tartar sauce or chili dip

Tip: Avoid overcooking oysters—they turn tough if cooked too long. Quick cooking keeps them juicy and tender.

Simple Recipe: Creamy Oyster Chowder

Ingredients:

• 200g oyster meat
• 1 potato (diced)
• 1/2 onion (chopped)
• 1 cup milk or cream
• 1 cup chicken/seafood broth
• Butter, salt, pepper

Steps:

1. Sauté onion in butter until soft
2. Add potatoes and broth, simmer until tender
3. Add oysters and cook for 3–4 minutes
4. Pour in milk/cream, season to taste
5. Serve hot with bread