(First Ocean Foods) Frozen Salmon Fillet Skin On Whole

(First Ocean Foods) Frozen Salmon Fillet Skin On (Whole)

Enjoy premium whole salmon fillet with skin on, carefully trimmed and frozen at peak freshness to preserve its rich flavour, firm texture, and natural nutrients. The skin helps retain moisture during cooking and becomes deliciously crispy when pan-fried or grilled.

This whole fillet offers excellent value and flexibility—perfect for portioning into steaks or cooking as a whole for family meals, gatherings, or food service use. With its buttery taste and tender flakes, salmon is a favourite for both simple home cooking and gourmet dishes.

Rich in omega-3 fatty acids and high-quality protein, it’s a nutritious and versatile seafood choice.

(First Ocean Foods) Frozen Salmon Fillet Skin On (Whole)

Product Description

Enjoy premium whole salmon fillet with skin on, carefully trimmed and frozen at peak freshness to preserve its rich flavour, firm texture, and natural nutrients. The skin helps retain moisture during cooking and becomes deliciously crispy when pan-fried or grilled.

This whole fillet offers excellent value and flexibility—perfect for portioning into steaks or cooking as a whole for family meals, gatherings, or food service use. With its buttery taste and tender flakes, salmon is a favourite for both simple home cooking and gourmet dishes.

Rich in omega-3 fatty acids and high-quality protein, it’s a nutritious and versatile seafood choice.

Cooking Suggestions

1. Pan-Seared Crispy Skin Salmon

• Season with salt and pepper
• Cook skin-side down until crispy
• Flip briefly to finish

2. Oven-Baked Whole Salmon Fillet

• Season with herbs, garlic, and lemon
• Bake until tender and flaky
• Perfect for sharing meals

3. Grilled Salmon Fillet

• Marinate with soy sauce, garlic, and honey
• Grill until lightly charred
• Great for BBQ

4. Teriyaki Salmon

• Cook with teriyaki sauce until glazed
• Serve with steamed rice

Simple Recipe: Garlic Butter Baked Salmon

Ingredients:

• Whole salmon fillet
• Butter
• Garlic (minced)
• Lemon slices
• Salt & pepper

Steps:

1. Preheat oven to 180°C
2. Season salmon with salt and pepper
3. Spread garlic butter over the fillet
4. Top with lemon slices
5. Bake for 12–15 minutes (depending on thickness)
6. Serve hot