Frozen Salmon Fillet Skin On - Whole

Description:

Indulge in the rich flavor and tender texture of our premium frozen salmon portions. Sourced from sustainable fisheries, each portion is carefully selected and flash-frozen to preserve freshness and nutrients. 

Nutritional Value:

• Rich in Omega-3 Fatty Acids, healthy fats, and vitamin D in Norwegian salmon helps support cardiovascular health by lowering blood pressure, reducing triglycerides, and promoting healthy cholesterol levels.

• Rich in B Vitamins: Vitamin B12 and B6 are particularly abundant in salmon, and these vitamins are vital for energy production, red blood cell formation, and proper nerve function.

Cooking Suggestions:

• Grilled or Baked: A simple and popular way to cook Norwegian salmon is by grilling or baking it with a drizzle of olive oil, a squeeze of lemon, and some herbs like dill or parsley.
• Pan-Seared: Pan-searing salmon with a crispy skin adds texture and flavor while maintaining moisture inside.
• Poached or Steamed: For a more delicate approach, salmon can be poached in broth or steamed with aromatic herbs.