(First Ocean Foods) Frozen Pork Hock Cube - 1kg

Frozen Pork Hock Cube – 1KG

Our Frozen Pork Hock Cubes are cut from premium pork leg (hock), known for its rich flavour, tender meat, and high collagen content. Conveniently pre-cut into cubes, this cut is ideal for slow-cooked dishes that bring out deep, savoury goodness and a melt-in-your-mouth texture.

Carefully cleaned, portioned, and frozen to preserve freshness, it is perfect for home cooking, restaurants, and traditional recipes.

Key Features

• Premium pork hock (leg) cut into convenient cubes
• ️ Fresh-frozen to lock in natural flavour and tenderness
• High in collagen for rich, thick sauces and soups
• Best for braising, stewing, and slow cooking
• Pre-cut for easy preparation and cooking

Cooking Suggestions

1. Braised Pork Hock Cubes (Soy Sauce Style)

• Blanch pork cubes first
• Stir-fry garlic, ginger, and shallots until fragrant
• Add pork hock, soy sauce, dark soy sauce, sugar, and water
• Simmer for 1.5–2 hours until tender and glossy
• Serve with steamed rice

2. Pork Hock Stew with Potatoes & Carrots

• Add pork cubes into boiling stock
• Include potatoes, carrots, and onions
• Slow cook until meat is tender and vegetables absorb flavour
• Season with salt and pepper

3. Herbal Pork Hock Soup

• Cook with Chinese herbs like dang gui, goji berries, and red dates
• Simmer 2–3 hours for a nourishing, collagen-rich soup
• Light seasoning recommended

4. Pressure Cooker Pork Hock

• Cook for 30–45 minutes under pressure
• Fast, tender, and flavourful result
• Great for busy home cooking

Chef Tips

• Blanch before cooking to remove impurities and improve broth clarity
• Slow cooking enhances tenderness and flavour
• Collagen-rich cut will naturally thicken sauces