Frozen Pork Hock Cube - 1kg

Enjoy the rich, savory flavor of our premium Pork Hock Cubes. Perfectly cut for soups, stews, and braised dishes, these tender and flavorful cubes are ideal for slow cooking. With a great balance of meat and bone, they deliver a deep, hearty taste that enhances any recipe. Whether you're making a comforting stew or a flavorful broth, our Pork Hock Cubes are the perfect choice for your next meal. Try them today and savor the difference!

Cooking Suggestion:

Braised Pork Hock:

In a large pot, brown the pork hock cubes in a bit of oil for extra flavor. Add chopped onions, garlic, ginger, and your favorite herbs. Pour in soy sauce, a bit of sugar, and enough water or broth to cover the meat. Bring it to a boil, then lower the heat and let it simmer for 1.5 to 2 hours until the meat is tender and the flavors are well infused. Serve with steamed rice or noodles.

Pork Hock Soup:

For a comforting soup, boil the pork hock cubes with vegetables like carrots, potatoes, and cabbage. Add your favorite seasoning (such as salt, pepper, and a touch of soy sauce or fish sauce for depth) and let it simmer for 2-3 hours. The result will be a rich, hearty broth packed with flavor!

Slow Cooker Pork Hock Stew:

Toss the pork hock cubes into a slow cooker along with vegetables like onions, carrots, and potatoes. Add your preferred seasonings, such as thyme, bay leaves, and a dash of white wine. Let it cook on low for 6-8 hours for a melt-in-your-mouth stew.