(First Ocean Foods) Frozen Pork Collar Steak - 1KG

(First Ocean Foods) Frozen Pork Collar Steak – 1KG

Enjoy premium-quality pork with our Frozen Pork Collar Steak, known for its perfect balance of lean meat and marbling. Cut from the pork neck/shoulder area, this cut is naturally tender, juicy, and packed with rich flavour—ideal for a variety of cooking styles.

Carefully selected and hygienically frozen to lock in freshness, each steak delivers consistent quality for home cooks and food lovers alike.

Key Features

• Well-marbled for extra juiciness and flavour
• ️ Frozen fresh to preserve quality and taste
• Pre-cut steaks for convenience
• Suitable for pan-fry, grill, BBQ, or oven
• Perfect for family meals or gatherings

Cooking Suggestions

1. Pan-Fried Pork Collar Steak (Simple & Juicy)

• Thaw completely and pat dry
• Season with salt, black pepper, and garlic
• Heat pan with a little oil
• Cook 3–4 minutes per side until golden brown
• Rest for 2 minutes before serving

2. Grilled / BBQ Pork Collar

• Marinate with soy sauce, honey, garlic, and a touch of sesame oil (30 mins–overnight)
• Grill on medium heat for 4–5 minutes per side
• Great for outdoor BBQ or air fryer

3. Korean-Style Pork Collar (Bulgogi Style)

• Slice thinly
• Marinate with soy sauce, sugar, garlic, onion, and sesame oil
• Stir-fry quickly on high heat
• Serve with rice or lettuce wraps

4. Oven-Baked Herb Pork Steak

• Season with rosemary, thyme, olive oil, salt & pepper
• Bake at 180°C for 15–20 minutes
• Finish with a quick sear for a crispy exterior

Chef Tips

• Do not overcook—pork collar is best when juicy
• Let meat rest after cooking to retain juices
• Slice against the grain for maximum tenderness