(First Ocean Foods) Frozen Raw Chicken Feet - 1kg

Raw Chicken Feet – 1KG

Raw Chicken Feet (1KG) are a popular ingredient in many Asian cuisines, especially Chinese dishes. These are uncooked and frozen, giving you full flexibility to prepare them in different styles.

Key Features:

• 100% raw chicken feet – no pre-cooking, full control of flavor
• Frozen for freshness and longer shelf life
• Naturally rich in collagen, gelatin, and nutrients
• Ideal for braising, soups, dim sum, and stews
• Absorbs sauces and spices very well

Chicken feet are well known for their high collagen content, which supports skin and joint health

Preparation (Before Cooking)

1. Thaw in chiller overnight
2. Trim nails (if not pre-cut)
3. Rinse and clean thoroughly
4. Optional: blanch in boiling water 3–5 mins to remove impurities

Popular Cooking Methods

1. Braised Chicken Feet (Chinese Style)

Ingredients:

• Soy sauce, oyster sauce
• Garlic, ginger
• Star anise, cinnamon stick
• Sugar, water

Steps:

1. Lightly fry or blanch chicken feet
2. Add all ingredients and bring to boil
3. Simmer 1–1.5 hours until soft and tender
4. Serve with rice

Classic dim sum dish, rich and flavorful

2. Chicken Feet Soup (Collagen Rich)

Steps:

1. Blanch chicken feet
2. Add to pot with carrots, corn, red dates
3. Simmer 1–2 hours
4. Season with salt

Produces a rich, gelatinous broth

3. ️ Spicy Mala Chicken Feet

Steps:

1. Fry garlic, chili, mala paste
2. Add chicken feet + soy sauce
3. Simmer 30–45 mins
4. Serve hot

Spicy, bold flavor – popular in modern Asian cuisine

4. Dim Sum Style (Black Bean Sauce)

Steps:

1. Deep fry briefly soak in cold water (to puff skin)
2. Steam with black bean sauce, garlic, chili
3. Steam 30–45 mins until soft

Restaurant-style 凤爪 (chicken feet dim sum)

Cooking Tips

• Longer cooking = softer, gelatin-rich texture
• Fry + soak method gives “puffy” dim sum texture
• Add vinegar or lemon during blanching to reduce smell
• Use pressure cooker to save time