Frozen Raw Chicken Feet - 1kg

Packed with collagen, they offer numerous health benefits, including promoting skin elasticity and joint health. Conveniently frozen to preserve quality, our chicken feet are ready for use whenever you need them.

Cooking Suggestions:

Braised Chicken Feet (Chinese Style)

Ingredients:

• 10-12 chicken feet, cleaned and trimmed
• 2 tbsp vegetable oil
• 2-3 slices ginger
• 2-3 cloves garlic, smashed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar (or honey)
• 1 cup water
• 1-2 star anise (optional)
• 1 cinnamon stick (optional)
• Green onions for garnish

Instructions:

1. Brown the chicken feet: Heat vegetable oil in a large pan or wok over medium heat. Add the chicken feet and fry them lightly for about 5 minutes, turning them until they are golden brown.
2. Add aromatics and seasonings: Add the ginger, garlic, soy sauce, oyster sauce, sugar, and water. Stir everything together and bring to a boil.
3. Simmer and braise: Add the star anise and cinnamon stick (if using). Reduce the heat and let the chicken feet simmer for about 1-1.5 hours, until they are tender and the flavors have melded together.
4. Serve: Garnish with chopped green onions and serve with steamed rice or vegetables.

Tips:

• For a deeper flavor, you can add a few dried mushrooms or a splash of Chinese cooking wine (Shaoxing wine).
• The braised chicken feet make a great appetizer or side dish to a larger Chinese meal.