Frozen Baby Lobster 50-80G - 1KG

Description:

Frozen baby lobsters are small, tender, and sweet crustaceans that are harvested and then rapidly frozen to preserve their freshness. These lobsters are typically about 3 to 4 inches in length, and their meat is known for its delicate, buttery texture and mild, slightly sweet flavor. The shells are typically bright red or orange, and the meat inside is often used in gourmet dishes, seafood platters, or appetizers. The freezing process helps to lock in the natural flavor and ensures that the lobsters are available year-round.

When cooking frozen baby lobsters, they can be steamed, boiled, grilled, or incorporated into various recipes like soups, pastas, or seafood salads. Depending on the preparation method, the meat can be tender and succulent with a light, sweet taste reminiscent of more mature lobsters but with a finer texture.

Cold Water Thawing (Faster Method)

• Step 1: Keep the lobster in its packaging or place it in a sealed plastic bag.
• Step 2: Submerge the lobster in a bowl of cold water.
• Step 3: Change the water every 30 minutes to ensure it stays cold.
• Step 4: This method should thaw the lobster in 1-2 hours, depending on the size.

Cooking Suggestion:

Garlic Butter Baby Lobster

• Instructions:
  • Thaw the baby lobsters, then remove the meat from the shells, keeping the shells for presentation if desired.
  • Sauté minced garlic in butter until fragrant. Add lobster meat and cook for 3-4 minutes, just until heated through.
  • Stir in lemon juice, chopped parsley, and a pinch of chili flakes for extra heat.
• Serve: Over pasta, or enjoy as an appetizer with crusty bread.