(First Ocean Foods) Frozen Squid Ring - 1kg

First Ocean Foods Frozen Squid Ring

Enjoy restaurant-quality seafood at home with First Ocean Foods Frozen Squid Ring. Carefully cleaned, sliced, and individually quick frozen, our squid rings retain their natural freshness, tenderness, and delicate ocean flavour.

Convenient and ready to cook, these premium squid rings are perfect for preparing a variety of delicious meals in minutes. Whether deep-fried to crispy perfection, grilled, or tossed into stir-fries, they are a versatile seafood staple for every kitchen.

Product Highlights:

✅ Pre-cut squid rings for easy and convenient cooking
✅ Individually Quick Frozen (IQF) to lock in freshness
✅ Cleaned and ready to cook
✅ High in protein and naturally low in fat
✅ Perfect for frying, grilling, stir-frying, and more
✅ Suitable for both home kitchens and food service use

Cooking Suggestions

1. Crispy Fried Squid Rings

Ingredients:

• 500g squid rings
• 1 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• Cooking oil

Steps:

1. Thaw squid rings completely and pat dry.
2. Season with salt, pepper, and paprika.
3. Coat evenly with flour.
4. Heat oil to medium-high heat and deep-fry for 2–3 minutes until golden brown.
5. Serve with tartar sauce, chilli sauce, or lemon wedges.

2. Garlic Butter Squid Rings

Ingredients:

• 500g squid rings
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and black pepper to taste
• Chopped parsley (optional)

Steps:

1. Thaw and pat dry the squid rings.
2. Heat olive oil and butter in a pan.
3. Sauté garlic until fragrant.
4. Add squid rings and cook for 2–3 minutes, stirring frequently.
5. Season with salt and pepper. Garnish with parsley and serve hot.

3. Stir-Fried Squid with Vegetables

Ingredients:

• 500g squid rings
• Broccoli, carrots, and bell peppers
• 2 cloves garlic, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce

Steps:

1. Stir-fry garlic until fragrant.
2. Add vegetables and cook until slightly tender.
3. Add squid rings and stir-fry for 2–3 minutes.
4. Add oyster sauce and soy sauce. Mix well and serve with steamed rice.

Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze. Consume immediately after opening for best quality.