(First Ocean Foods) Frozen Pork Belly Cube - 1KG (SAVE $2.00)

(First Ocean Foods) Frozen Pork Belly Cube

Premium Frozen Pork Belly Cubes from First Ocean Foods, carefully cut into uniform bite-sized pieces for convenience and versatility. Each cube features the perfect balance of lean meat and rich fat, delivering a tender, juicy texture and deep flavor when cooked.

Ideal for a wide variety of Asian and Western dishes, these pork belly cubes are quick to prepare and absorb marinades beautifully, making them perfect for braising, stir-frying, roasting, or slow cooking.

Product Highlights:

• ️ Convenient pre-cut cubes (no slicing needed)
• ️ Well-balanced meat-to-fat ratio
• ️ Tender, juicy, and flavorful
• ️ Perfect for braised, stewed, or stir-fry dishes
• ️ Hygienically packed and frozen for freshness

Cooking Suggestions

Pork belly cubes are extremely versatile and best cooked using low and slow methods to achieve tender, melt-in-your-mouth texture.

Popular ways to cook:

• Chinese braised pork belly (红烧肉 / Dong Po Rou)
• Claypot pork belly with mushrooms
• Crispy roasted pork belly cubes
• Add into noodles, ramen, or soup
• Stir-fry with vegetables (cabbage, potatoes, or beans)

Serve with steamed rice, noodles, or buns for a complete meal.

Recipe: Classic Chinese Braised Pork Belly Cubes (红烧肉)

Ingredients:

• 500g pork belly cubes
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sugar (rock sugar preferred)
• 3 slices ginger
• 2 cloves garlic
• 1 star anise
• 1 cup water
• 1 tbsp cooking wine (optional)

Instructions:

1. Blanch pork
   Boil pork cubes for 2–3 minutes, rinse and drain (removes impurities).
2. Sear
   Heat oil, add pork cubes and fry until lightly browned.
3. Caramelize
   Add sugar and stir until melted and coats the pork.
4. Braise
   Add soy sauces, ginger, garlic, star anise, cooking wine, and water.
   Bring to a boil, then simmer on low heat for 30–60 minutes until tender.
5. Reduce sauce
   Increase heat slightly to thicken sauce until glossy.
6. Serve
   Garnish with spring onions and serve hot with rice.

Result: Soft, flavorful pork belly cubes with a rich sweet-savory glaze, known for its melt-in-your-mouth texture.