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First Ocean Foods

(First Ocean Foods) Frozen Salmon Fillet 500g - (30% OFF SAVE $7.20)

(First Ocean Foods) Frozen Salmon Fillet 500g - (30% OFF SAVE $7.20)

Regular price $21.00 SGD
Regular price $24.00 SGD Sale price $21.00 SGD
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🐟 Frozen Salmon Fillet 500g

First Ocean Foods Premium Selection

Enjoy restaurant-quality salmon at home with our premium Frozen Salmon Fillet (500g). Carefully portioned and vacuum-packed to lock in natural freshness, flavor, and nutrients, this salmon is perfect for quick, healthy, and delicious meals any day of the week.

Our salmon fillets are rich in omega-3 fatty acids, high-quality protein, and essential vitamins, making them a nutritious choice for the whole family. The skin-on cut helps retain moisture during cooking, giving you tender, flaky, and flavorful results every time.

✨ Product Highlights

Premium quality frozen salmon fillet

Approx. 450g–500g per pack

Skin-on for better flavor and texture

Rich in omega-3 & protein

Versatile: pan-fry, bake, grill, or air-fry

Convenient and ready to cook

👨🍳 Cooking Suggestions

You can cook salmon directly from frozen or thawed, making it perfect for busy days.

1. 🥘 Pan-Fried Crispy Skin Salmon

Rinse off ice glaze and pat dry

Heat pan with a little oil (medium heat)

Cook skin-side down for 5–7 minutes

Flip and cook another 2–3 minutes

Finish with butter, garlic, or lemon juice

👉 Result: Crispy skin, juicy inside

2. 🔥 Oven-Baked Lemon Herb Salmon

Preheat oven to 200°C

Place salmon on foil or baking tray

Add salt, pepper, garlic, lemon slices, herbs

Bake 12–18 minutes (longer if frozen)

👉 Result: Soft, flaky, and aromatic

3. 🍋 Simple Grilled Salmon

Brush with oil, salt, and pepper

Grill 3–5 minutes per side

Add lemon or teriyaki glaze

👉 Result: Smoky, slightly charred flavor

4. 🍱 Air Fryer Salmon (Quick & Easy)

Season lightly with salt and pepper

Air fry at 180°C for 8–12 minutes

Check doneness and serve

👉 Result: Fast, crispy edges, juicy center

💡 Serving Ideas

Serve with steamed rice and vegetables

Add to pasta or creamy Alfredo sauce

Use in salads or poke-style bowls

Pair with mashed potatoes or roasted veggies

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