(First Ocean Foods) Pork Leg Sliced - 2kg

Elevate your home-cooked meals with First Ocean Foods’ Pork Leg Sliced – 2kg. Perfectly cut from premium pork leg, these slices offer a balance of lean meat and natural marbling for juicy, tender results. Ideal for stir-fries, braises, hotpots, and barbecues, this versatile cut ensures flavorful dishes every time.

Weight: 2kg

Freshness: Individually vacuum-packed for quality and longer shelf life

Texture: Tender yet firm, perfect for various cooking styles

Flavor: Naturally rich, absorbs marinades and seasonings beautifully

Pro tip: Keep frozen until ready to use. Slight thawing before cooking ensures even heat distribution.

Cooking Suggestions / Recipe Ideas

1. Classic Stir-Fry

Ingredients:

300g pork leg slices

1 tbsp soy sauce

1 tsp sesame oil

2 cloves garlic, minced

1 cup mixed vegetables (carrots, bell peppers, broccoli)

Method:

Marinate pork slices with soy sauce and sesame oil for 15 minutes.

Heat a pan, sauté garlic until fragrant.

Add pork slices, stir-fry until browned.

Toss in vegetables, cook until tender-crisp. Serve hot with rice.

2. Braised Pork Leg Slices

Ingredients:

500g pork leg slices

2 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sugar

1 cup water

2 slices ginger

Method:

Heat a pot, sear pork slices until golden.

Add ginger, soy sauce, oyster sauce, sugar, and water.

Simmer for 20–25 minutes until pork is tender and sauce thickens.

Serve with steamed rice or noodles.

3. Hotpot / Shabu-Shabu

Perfectly sliced for quick cooking in hotpot broths. Dip in your favorite sauces for a flavorful, juicy bite.