(First Ocean Foods) Boiled Scallop 80/100

Premium, Sweet & Tender – Ready in Minutes!
Bring restaurant-quality seafood to your kitchen with First Ocean Foods Boiled Scallops 80/100. Each scallop is hand-selected and pre-boiled to lock in natural sweetness and juicy tenderness. Perfect for quick meals, fancy appetizers, or home-cooked feasts.

Size: 80–100 scallops per kg

Weight: 1 kg pack

Storage: Keep frozen at -18°C

Ready-to-Cook: Minimal prep, maximum flavor

Cooking & Serving Suggestions:

1. Pan-Seared Scallops

Heat a pan over medium-high heat with a little olive oil.

Pat scallops dry, then sear for 1–2 minutes per side until golden.

Season with salt, pepper, and a splash of lemon juice.

Serve with garlic butter pasta or fresh salad greens.

2. Quick Stir-Fry

Heat oil in a wok and add garlic, ginger, and vegetables.

Toss in scallops for 2–3 minutes.

Add soy sauce, oyster sauce, or white wine for extra flavor.

Serve with steamed rice or noodles.

3. Chilled Scallop Salad

Defrost scallops and pat dry.

Slice and add to a salad with avocado, cherry tomatoes, and mixed greens.

Dress with sesame or lemon vinaigrette and garnish with fresh herbs.

Pro Tip: Since the scallops are pre-boiled, avoid overcooking — a quick sear or short stir-fry keeps them tender and flavorful.