Ebara Mentaiko Sauce - 500g

Pasta: Mentaiko pasta (mentaiko spaghetti) is a popular Japanese dish. The creamy, umami-packed sauce coats the pasta beautifully, often served with a sprinkle of nori (seaweed) and a dash of chili for an extra kick.

Rice: Mentaiko can be mixed with rice to create a tasty, savory side dish. You can even use it to make mentaiko onigiri (rice balls).

Sushi: Add mentaiko as a topping on sushi or rolls for a rich and savory flavor.

Grilled Dishes: Mentaiko sauce can be spread over grilled fish, such as salmon or cod, or used as a topping for grilled meats for added flavor.

Dips and Spreads: It can be used as a dipping sauce for vegetables, fries, or chips, or as a spread on crackers or bread.

Pizza: For a unique twist, you can spread mentaiko sauce on pizza as a base or drizzle it on top for a rich, umami flavor.

Tacos or Wraps: Use mentaiko as a sauce in tacos or wraps, paired with seafood or grilled vegetables.

Egg Dishes: Mentaiko works well with scrambled eggs or as a topping for omelets for a creamy, savory boost.

Sugar syrup (made in Japan), reduced sugar syrup, pepper cod pepper, salt, soy sauce, starch, brewed vinegar, fish sauce (seafood), oki pepper, salmon extract/sodium lactate, seasoning (amino acid), thickening agent (processed starch, xantan gum), flavoring, pH conditioner, venicouge pigment, paprika pigment. Acidulant. Includes wheat, salmon, soy, and fish sauce (seafood)

Energy: 166 kcal per 3.5 g, Fats: 4.4 g, Carbohydrates: 28.2 g, Salt Equivalent: 7.7 g

Some parts include wheat, salmon, soy, and fish soy (seafood)