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First Ocean Foods

(First Ocean Foods) Christmas Six Special

(First Ocean Foods) Christmas Six Special

Regular price $65.00 SGD
Regular price Sale price $65.00 SGD
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🎄 Christmas Six Special – Premium Holiday Feast Bundle

Celebrate the festive season with our Christmas Six Special, a complete protein bundle perfect for family gatherings, BBQs, hotpot, or roast dinners. Fresh, frozen, and ready to cook, this bundle makes Christmas meal prep effortless and delicious!

Includes:

Whole Chicken – Juicy, tender, perfect for roasting or stuffing

Whole Pork Belly – Crispy skin, flavorful layers, ideal for oven-roast or braising

Beef Cubes – Great for stews, hotpot, or stir-fries

Black Tiger Prawns – Large, succulent, perfect for grilling or pan-frying

Squid Rings – Fresh and tender, great for stir-fry or deep-fry

White Clams – Sweet, fresh, perfect for soup, pasta, or steamed dishes

Product Highlights:
✅ Fresh-frozen and high-quality proteins
✅ Convenient all-in-one festive bundle
✅ Ideal for Christmas BBQ, roast, hotpot, or seafood feast

Cooking Suggestions

1️⃣ Whole Chicken – Herb Butter Roast

Rub chicken with garlic, butter, rosemary, salt & pepper

Roast at 180°C for 60–75 min until golden brown

Serve with roasted vegetables or mashed potatoes

2️⃣ Pork Belly – Crispy Skin Roast

Score skin, season with salt, five-spice, and garlic

Roast at 200°C for 40–50 min until skin is crisp

Slice and serve with steamed buns or vegetables

3️⃣ Beef Cubes – Slow-Cooked Stew

Brown beef cubes with garlic and onions

Simmer with carrots, potatoes, and beef stock for 1.5–2 hrs

Perfect for a hearty festive stew

4️⃣ Black Tiger Prawns – Garlic Butter Sauté

Sauté prawns with garlic, butter, chili flakes, and lemon juice

Cook 3–4 min until pink and juicy

Serve with pasta or as a starter

5️⃣ Squid Rings – Crispy Fried Calamari

Coat squid rings in seasoned flour or tempura batter

Deep-fry 2–3 min until golden

Serve with tartar sauce or aioli

6️⃣ White Clams – Steamed Garlic White Wine Clams

Steam clams with garlic, white wine, butter, and parsley

Serve with crusty bread or over pasta for a festive seafood dish

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