First Ocean Foods
(First Ocean Foods) Christmas Six Special
(First Ocean Foods) Christmas Six Special
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🎄 Christmas Six Special – Premium Holiday Feast Bundle
Celebrate the festive season with our Christmas Six Special, a complete protein bundle perfect for family gatherings, BBQs, hotpot, or roast dinners. Fresh, frozen, and ready to cook, this bundle makes Christmas meal prep effortless and delicious!
Includes:
Whole Chicken – Juicy, tender, perfect for roasting or stuffing
Whole Pork Belly – Crispy skin, flavorful layers, ideal for oven-roast or braising
Beef Cubes – Great for stews, hotpot, or stir-fries
Black Tiger Prawns – Large, succulent, perfect for grilling or pan-frying
Squid Rings – Fresh and tender, great for stir-fry or deep-fry
White Clams – Sweet, fresh, perfect for soup, pasta, or steamed dishes
Product Highlights:
✅ Fresh-frozen and high-quality proteins
✅ Convenient all-in-one festive bundle
✅ Ideal for Christmas BBQ, roast, hotpot, or seafood feast
Cooking Suggestions
1️⃣ Whole Chicken – Herb Butter Roast
Rub chicken with garlic, butter, rosemary, salt & pepper
Roast at 180°C for 60–75 min until golden brown
Serve with roasted vegetables or mashed potatoes
2️⃣ Pork Belly – Crispy Skin Roast
Score skin, season with salt, five-spice, and garlic
Roast at 200°C for 40–50 min until skin is crisp
Slice and serve with steamed buns or vegetables
3️⃣ Beef Cubes – Slow-Cooked Stew
Brown beef cubes with garlic and onions
Simmer with carrots, potatoes, and beef stock for 1.5–2 hrs
Perfect for a hearty festive stew
4️⃣ Black Tiger Prawns – Garlic Butter Sauté
Sauté prawns with garlic, butter, chili flakes, and lemon juice
Cook 3–4 min until pink and juicy
Serve with pasta or as a starter
5️⃣ Squid Rings – Crispy Fried Calamari
Coat squid rings in seasoned flour or tempura batter
Deep-fry 2–3 min until golden
Serve with tartar sauce or aioli
6️⃣ White Clams – Steamed Garlic White Wine Clams
Steam clams with garlic, white wine, butter, and parsley
Serve with crusty bread or over pasta for a festive seafood dish
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