(First Ocean Foods) Christmas Protein Four Special

Bring joy to your Christmas table with our Christmas Protein Four Special—a curated bundle of premium meats and seafood for easy festive cooking.
Includes:

Frozen Beef Striploin – Tender, juicy, and full of flavor

Frozen Beef Ribeye – Rich marbling for a melt-in-your-mouth steak

Frozen Chicken Breast – Lean, versatile, and perfect for healthy meals

Frozen Salmon Portions – Fresh-frozen, high in Omega-3 and deliciously moist

Perfect for grilling, roasting, hotpot, BBQ, or family celebrations.
Delivered frozen in insulated packaging for freshness you'll taste.

Cooking Suggestions

Beef Striploin – Garlic Herb Pan-Seared Steak

Ingredients: Striploin, garlic, rosemary, butter, salt & pepper.
Method:

Season steak with salt and pepper.

Heat pan, sear steak 2–3 min each side.

Add butter, crushed garlic, and rosemary, spoon over steak while cooking.

Rest 5 min before slicing.
Serve with roasted vegetables or mashed potatoes.

Beef Ribeye – Oven-Roasted Ribeye

Ingredients: Ribeye, olive oil, thyme, salt & pepper.
Method:

Preheat oven to 200°C.

Rub ribeye with olive oil, salt, pepper, and thyme.

Roast 15–20 min (medium-rare) or until desired doneness.

Let rest 5–10 min before slicing.
Perfect with a red wine jus or mushroom sauce.

Chicken Breast – Honey Soy Baked Chicken

Ingredients: Chicken breast, honey, soy sauce, garlic, sesame oil.
Method:

Marinate chicken in honey, soy sauce, garlic, and sesame oil for 30 min.

Bake at 180°C for 20–25 min until cooked through.

Garnish with sesame seeds and spring onions.
Serve with steamed rice or salad.

Salmon Portions – Lemon Herb Grilled Salmon

Ingredients: Salmon, lemon, dill, olive oil, salt & pepper.
Method:

Preheat grill or pan.

Brush salmon with olive oil, lemon juice, salt, pepper, and dill.

Grill 3–4 min per side until flaky.
Pair with roasted asparagus or garlic butter potatoes.