Frozen White Prawn Ang Kar - 10/12

Description:

Savor the delicate sweetness and tender texture of our White Prawn Ang Kar, a premium seafood delicacy known for its pristine white appearance and succulent taste. Sourced from the cleanest waters, these prawns are expertly handpicked to ensure the highest quality. Whether enjoyed in a rich seafood stew, grilled to perfection, or incorporated into stir-fries, the White Prawn Ang Kar offers a versatile option for your culinary creations. Its mild flavor and firm flesh make it an ideal choice for both everyday meals and special occasions.

Cooking Suggestions:

White Prawn Coconut Curry

Ingredients:

• 12 White Prawn Ang Kar, peeled and deveined
• 1 can (400ml) coconut milk
• 2 tbsp red curry paste
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• Fresh cilantro, chopped, for garnish
• 1 tbsp vegetable oil
• 1-2 Thai bird’s eye chilies (optional, for heat)
• Steamed rice, for serving

Instructions:

1. Heat the oil in a large pot or deep skillet over medium heat.
2. Add the onion, garlic, ginger, and chilies (if using). Cook until softened, about 3-4 minutes.
3. Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
4. Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Bring to a simmer.
5. Add the prawns and cook for 4-5 minutes until they are pink and cooked through.
6. Adjust the seasoning with salt, pepper, or more fish sauce to taste.
7. Serve the curry over steamed rice and garnish with fresh cilantro.