Frozen White Prawn Ang Kar - 10/12
Frozen White Prawn Ang Kar - 10/12
Regular price
$31.00 SGD
Regular price
$35.00 SGD
Sale price
$31.00 SGD
Unit price
/
per
Description:
Savor the delicate sweetness and tender texture of our White Prawn Ang Kar, a premium seafood delicacy known for its pristine white appearance and succulent taste. Sourced from the cleanest waters, these prawns are expertly handpicked to ensure the highest quality. Whether enjoyed in a rich seafood stew, grilled to perfection, or incorporated into stir-fries, the White Prawn Ang Kar offers a versatile option for your culinary creations. Its mild flavor and firm flesh make it an ideal choice for both everyday meals and special occasions.
Cooking Suggestions:
White Prawn Coconut Curry
Ingredients:
- 12 White Prawn Ang Kar, peeled and deveined
- 1 can (400ml) coconut milk
- 2 tbsp red curry paste
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- Fresh cilantro, chopped, for garnish
- 1 tbsp vegetable oil
- 1-2 Thai bird’s eye chilies (optional, for heat)
- Steamed rice, for serving
Instructions:
- Heat the oil in a large pot or deep skillet over medium heat.
- Add the onion, garlic, ginger, and chilies (if using). Cook until softened, about 3-4 minutes.
- Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
- Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Bring to a simmer.
- Add the prawns and cook for 4-5 minutes until they are pink and cooked through.
- Adjust the seasoning with salt, pepper, or more fish sauce to taste.
- Serve the curry over steamed rice and garnish with fresh cilantro.