Australian Grass Fed Beef Ribeye Sliced - 1kg

Premium Quality | 100% Grass-Fed | Chilled, Not Frozen

Experience the superior taste and tenderness of our Australian Grass Fed Ribeye, expertly sliced and chilled to preserve freshness and flavor. Sourced from cattle raised naturally on open pastures in Australia, this ribeye is free from added hormones and antibiotics, offering a clean, rich beef flavor.

Ideal For:

Grilling, pan-searing, or hotpot

Steak sandwiches, stir-fries, or gourmet beef dishes

Whether you're preparing a restaurant-quality steak at home or adding premium beef to your favorite recipes, this Australian Ribeye delivers on both taste and quality.

Storage Instructions: Keep refrigerated at 0–4°C. Consume within 3 days of opening.

Cooking Suggestion:

Classic Western Ribeye Steak Slices with Garlic Butter

For a more indulgent, rich steak experience

Ingredients:

400–500g sliced ribeye

Salt & freshly ground pepper

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, crushed

Fresh rosemary or thyme sprigs

Instructions:

Season beef generously with salt and pepper.

Heat olive oil in a skillet until smoking hot.

Add beef slices in a single layer. Sear for 1 minute per side.

Add butter, garlic, and herbs to the pan. Baste the beef with the garlic butter for extra flavor.

Serve with mashed potatoes, roasted veggies, or over pasta.