(First Ocean Foods) Aus PR Grade Tenderloin Chilled Beef Whole (Airflown)

Kindly note that delivery will require 3–4 business days

AUS PR Grade Tenderloin Chilled Beef (Airflown) – 1kg

Treat yourself to the most tender cut of beef – the AUS PR Grade Tenderloin, airflown chilled for exceptional freshness. Premium quality, making it ideal for elegant dishes like filet mignon or beef wellington.

Highlights:

✅ 100% Australian PR Grade Tenderloin

✅ Airflown chilled – never frozen

✅ Ultra-tender, lean, and flavorful

✅ No added hormones

Perfect for: Fine steaks, gourmet roasts, or special occasions.

🔥 1. Grilled Tenderloin Steaks

Preheat grill to high heat.

Season tenderloin steaks with salt, pepper, and a drizzle of olive oil.

Grill for 3–4 minutes per side for medium-rare (adjust time for thickness).

Rest 5–10 minutes before serving.

Optional: Brush with garlic butter or chimichurri sauce for extra flavor.

🍽️ 2. Oven-Roasted Whole Tenderloin

Preheat oven to 200°C (392°F).

Season the whole tenderloin with salt, pepper, garlic, and herbs.

Sear all sides in a hot pan to brown evenly.

Roast in the oven for 20–25 minutes (until internal temp reaches 55–60°C for medium-rare).

Rest 10 minutes before slicing thinly.

🥩 3. Beef Wellington Style

Wrap seasoned and seared tenderloin in prosciutto and mushroom duxelles.

Encase in puff pastry and bake at 200°C (392°F) for 25–30 mins until golden.

Rest before slicing.

Serve with a rich red wine sauce or gravy.