Aus PR Grade Tenderloin Chilled Beef Whole (Airflown) – (SAVE 15.40)

Kindly note that delivery will require 3–4 business days

AUS PR Grade Tenderloin Chilled Beef (Airflown) – 1kg

Treat yourself to the most tender cut of beef – the AUS PR Grade Tenderloin, airflown chilled for exceptional freshness. This 1kg cut is prized for its buttery texture, low fat content, and premium quality, making it ideal for elegant dishes like filet mignon or beef wellington.

Highlights:

✅ 100% Australian PR Grade Tenderloin

✅ Airflown chilled – never frozen

✅ Ultra-tender, lean, and flavorful

✅ No added hormones

💰 SAVE $15.40 while stocks last!

Perfect for: Fine steaks, gourmet roasts, or special occasions.

🔥 1. Grilled Tenderloin Steaks

Preheat grill to high heat.

Season tenderloin steaks with salt, pepper, and a drizzle of olive oil.

Grill for 3–4 minutes per side for medium-rare (adjust time for thickness).

Rest 5–10 minutes before serving.

Optional: Brush with garlic butter or chimichurri sauce for extra flavor.

🍽️ 2. Oven-Roasted Whole Tenderloin

Preheat oven to 200°C (392°F).

Season the whole tenderloin with salt, pepper, garlic, and herbs.

Sear all sides in a hot pan to brown evenly.

Roast in the oven for 20–25 minutes (until internal temp reaches 55–60°C for medium-rare).

Rest 10 minutes before slicing thinly.

🥩 3. Beef Wellington Style

Wrap seasoned and seared tenderloin in prosciutto and mushroom duxelles.

Encase in puff pastry and bake at 200°C (392°F) for 25–30 mins until golden.

Rest before slicing.

Serve with a rich red wine sauce or gravy.