Aus PR Grade Striploin Chilled Beef (Airflown) – 1kg (SAVE 5.10)

Kindly note that delivery will require 3–4 business days

AUS PR Grade Striploin Chilled Beef (Airflown) – 1kg

Enjoy premium quality with this 1kg cut of Australian PR Grade Striploin, airflown chilled to lock in freshness, tenderness, and full-bodied beef flavor. Known for its fine grain and balanced marbling, this striploin offers a perfect bite — juicy, flavorful, and easy to cook. 

Whether you're grilling, pan-searing, or roasting, it delivers steakhouse quality right at home.

Highlights:

✅ 100% Australian PR Grade Beef

✅ Airflown chilled – never frozen

✅ Excellent marbling & tenderness

✅ No added hormones

💰 SAVE $5.10 – while stocks last!

Perfect for: Striploin steaks, yakiniku, roast beef, or hearty beef bowls.

🔥 1. Grilled Striploin Steak

Prep: Preheat grill to high heat. Let beef come to room temp.

Season: Lightly coat with olive oil, salt, and pepper.

Grill: Sear each side for 3–4 mins (medium-rare), depending on thickness.

Rest: 5–10 mins before slicing.

Tip: Add a brush of garlic butter before serving for extra richness.

🍽️ 2. Oven-Roasted Striploin (Whole Piece)

Preheat: Oven to 180°C (356°F).

Season: Rub with salt, pepper, garlic, and herbs.

Sear (optional): Brown all sides in a hot pan before roasting.

Roast: 25–30 mins (for medium rare), or until internal temp hits 55–60°C.

Rest: Let rest 10 mins, then slice thinly across the grain

🍜 3. Asian-Style Stir-Fry (Thinly Sliced)

Slice: Cut beef thinly against the grain (semi-frozen for easier slicing).

Marinate: In soy sauce, sesame oil, garlic, and sugar for 15–30 mins.

Cook: High heat in a wok or skillet – 1–2 mins, just until browned.

Serve: Over rice or noodles with stir-fried veggies.