Norwegian Sashimi Grade Salmon Fillet Whole (Chilled)

📦 Important Delivery Information:

To guarantee maximum freshness, please allow 3 to 4 business days for delivery. Each salmon is packed in temperature-controlled packaging and shipped with care to maintain sashimi-grade quality upon arrival.

Experience the unmatched quality of our Air Flown Fresh Whole Salmon Whole– Sashimi Grade, carefully sourced from cold, clean waters and flown in directly to ensure maximum freshness. Each fish is expertly handled from catch to delivery, preserving its natural texture, taste, and nutritional value.

🌟 Key Features:

Sashimi Grade Quality
Safe for raw consumption. Ideal for sashimi, sushi, poke bowls, or ceviche. Clean, buttery flavor with firm, vibrant flesh.

Air-Flown for Ultimate Freshness
Harvested, packed, and delivered via air transport to ensure peak freshness upon arrival – never frozen.

Whole Fish (1kg+-)
Perfect for chefs, restaurants, or home cooks who value control and freshness. Offers multiple cuts including fillets, belly, and collar.

Rich in Omega-3s & Nutrients
A heart-healthy source of high-quality protein, omega-3 fatty acids, vitamins B12 & D.

📦 Product Details:

Weight: Approx. 1kg +-

Country of Origin – Norway

Storage: Keep chilled at 0–4°C; 

Packaging: Vacuum-sealed 

Fresh Whole Salmon – Best For:

🍣 Sashimi & Sushi

If it’s sashimi-grade, it's perfect for raw preparations like sashimi slices, nigiri, or sushi rolls. Use the fillets and belly for the richest, most flavorful cuts.

🍽️ Grilling & Roasting

Whole salmon can be roasted in the oven or grilled over charcoal for impressive centerpieces. Stuff with herbs, lemon, and garlic for added aroma and taste.

Best for :

Garlic Herb Butter Baked Salmon (Oven-Roasted)

Ingredients:

fresh salmon fillet or whole side (skin on, bones removed)

4 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley, chopped (or dill for a more traditional flavor)

Salt and freshly ground black pepper

Lemon slices, for garnish

Instructions:

Preheat your oven to 200°C (400°F). Line a baking tray with foil or parchment paper.

Prepare the butter mixture: In a bowl, mix melted butter, garlic, lemon juice, lemon zest, and half the chopped parsley.

Place salmon skin-side down on the prepared tray. Pat dry with paper towels.

Season the salmon with salt and pepper. Brush generously with the garlic herb butter mixture.

Optional: Add thin lemon slices over the top for flavor and presentation.

Bake for 15–18 minutes, or until salmon flakes easily with a fork and is just opaque in the center. Don’t overcook.

Garnish with remaining parsley. Serve with steamed vegetables, rice, or crusty bread.