(First Ocean Foods) Frozen Pork Liver Sliced - 2kg

Frozen Pork Liver Sliced – 2KG

Fresh, nutrient-rich, and conveniently pre-sliced, our Frozen Pork Liver is a versatile ingredient perfect for quick and hearty meals. Known for its smooth texture and rich flavour, pork liver is packed with essential nutrients like iron and protein—making it a popular choice for both home cooking and traditional dishes.

Carefully cleaned, sliced, and frozen to preserve freshness, it’s ready to cook straight from your freezer with minimal preparation.

Key Features

• Fresh pork liver, thinly sliced for convenience
• ️ Frozen to lock in freshness and nutrients
• Quick and easy to cook
• Ideal for soups, stir-fries, and porridge
• Rich in iron and protein

Cooking Suggestions

1. Stir-Fried Pork Liver with Ginger & Spring Onion

• Thaw and rinse lightly
• Marinate with soy sauce, sesame oil, and a pinch of pepper (10–15 mins)
• Stir-fry ginger slices until fragrant
• Add liver and cook quickly (2–3 minutes)
• Toss in spring onions and serve immediately

2. Pork Liver Soup (Chinese Style)

• Add ginger slices to boiling water or broth
• Add liver slices and cook for 2–3 minutes
• Season with salt, pepper, and a dash of sesame oil
• Optional: add goji berries or spinach

3. Pork Liver Porridge (Comfort Food)

• Cook porridge base with rice
• Add marinated liver slices near the end
• Cook briefly until just done
• Top with spring onion and fried shallots

Chef Tips

• Do not overcook—liver becomes tough if cooked too long
• Quick cooking keeps it tender and smooth
• Soak in milk (optional) for 10–15 minutes to reduce strong flavour