(First Ocean Foods) Frozen Pork Tail - 1KG

Frozen Pork Tail – 1KG

Our Frozen Pork Tail is a flavourful and collagen-rich cut, perfect for slow-cooked dishes that deliver deep, savoury taste and a silky texture. Carefully cleaned, portioned, and frozen to preserve freshness, pork tail is a favourite ingredient in traditional soups, braised dishes, and herbal broths.

When cooked slowly, it becomes tender and gelatinous, releasing natural collagen that enhances both flavour and nutrition.

Key Features

• Premium pork tail, cleaned and frozen for convenience
• ️ Fresh-frozen to lock in natural flavour and nutrients
• High in collagen for rich, silky broth texture
• Best for slow cooking, stews, and soups
• Ideal for traditional Asian and comfort dishes

Cooking Suggestions

1. Braised Pork Tail (Soy Sauce Style)

• Blanch pork tail in boiling water first
• Stir-fry garlic, ginger, and shallots until fragrant
• Add pork tail, soy sauce, dark soy sauce, sugar, and water
• Simmer for 1.5–2 hours until tender and glossy
• Serve with rice

2. Pork Tail Herbal Soup

• Combine pork tail with Chinese herbs (dang gui, goji berries, red dates)
• Simmer for 2–3 hours on low heat
• Season lightly with salt
• Perfect nourishing soup for family meals

3. Spicy Pork Tail Stew

• Add chilli paste, garlic, and soy sauce
• Slow cook with potatoes or radish
• Cook until meat is tender and sauce thickens
• Great with steamed rice or noodles

4. Pressure Cooker Pork Tail

• Reduce cooking time to 30–45 minutes
• Keeps meat soft while extracting rich flavour
• Ideal for quick home cooking

Chef Tips

• Best cooked low and slow for maximum tenderness
• Blanch first to remove impurities and enhance clarity in soups
• Collagen-rich cut—sauce will naturally thicken when cooled