Frozen Pork Belly Shabu Shabu - 500

Description:

Our Pork Belly Shabu is the ultimate choice for an indulgent hot pot or shabu-shabu meal. Thinly sliced to perfection, this high-quality pork belly is ideal for quick cooking in broth, offering a melt-in-your-mouth texture and rich flavor. Whether you’re preparing a traditional Japanese hot pot, a Korean BBQ meal, or any simmered dish, our Pork Belly Shabu adds depth and umami to every bite.

Cooking Suggestions:

Pork Belly Banh Mi (Vietnamese Sandwich)

• Preparation: Roast or braise the pork belly as described above. Once cooked, slice the pork belly into thin, bite-sized pieces.
• Assembly: Toast a French baguette and spread mayonnaise or pate on the inside. Layer with pickled carrots and daikon radish, cilantro, cucumber, and the sliced pork belly.
• Serving Suggestion: Serve with a drizzle of soy sauce or hoisin sauce for extra flavor.