Tobiko -Flying Fish Roe 500G

Description:

Tobiko, also known as Flying Fish Roe, is a popular Japanese delicacy cherished for its vibrant color, delightful crunch, and subtly briny flavor. These tiny, orange-colored eggs are harvested from flying fish and are often used in sushi, sashimi, and as a garnish in various Asian dishes. Their mild taste and crunchy texture make them a versatile and visually appealing addition to any dish.

Nutrition Information:

• High in Protein: Like most fish roe, Tobiko is a good source of protein.
• Rich in Omega-3s: Contains beneficial omega-3 fatty acids, which are great for heart health.
• Low in Calories: A flavorful yet low-calorie topping or garnish.

Uses:

• Sushi: Tobiko is commonly used as a topping for sushi rolls (like California rolls) and nigiri. The crunchy roe provides an enjoyable contrast to the soft texture of the fish and rice
• Sashimi Garnish: It adds a beautiful pop of color and a delicate, briny accent when sprinkled on sashimi platters.
• Appetizer Garnish: Perfect for garnishing soups, salads, rice dishes, or cocktails like oysters and seafood ceviche.
• Creative Dishes: Tobiko can also be used in fusion recipes, such as in Japanese-style tacos, ramen, or even spread on toast for a savory snack.