Frozen Pork Collar Steak (2CM)- 500G

Description:

Pork Collar Steak is a premium cut of pork known for its tenderness, marbling, and rich flavor. Sourced from the neck region of the pig, this cut offers a perfect balance of lean meat and melt-in-your-mouth fat, making it incredibly juicy and flavorful when cooked. The marbling enhances the steak's natural taste, ensuring each bite is moist and succulent.

Cooking Suggestions:

Pork Collar Steak in a Cast Iron Skillet with Vegetables

• Preparation: Season pork steaks and vegetables (such as potatoes, carrots, onions, and bell peppers) with olive oil, salt, pepper, and herbs like rosemary or thyme.
• Method: Heat a cast iron skillet over medium-high heat. Sear the pork collar steaks for 3-4 minutes on each side, then add the prepared vegetables around the steak in the same pan. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 20-25 minutes, until the pork is cooked through and the vegetables are tender.
• Serving Suggestions: This one-pan meal makes a hearty, satisfying dish. Pair with a simple side salad or some crusty bread.