Frozen Pork Collar Slab

Description:

Our Pork Collar is a premium cut from the shoulder of the pig, prized for its perfect balance of rich marbling, tenderness, and bold flavor. Also known as pork neck, this cut offers a slightly fattier texture compared to other pork cuts, making it ideal for slow cooking, grilling, or roasting. The natural fat within the collar helps to keep the meat juicy and succulent, while imparting a deep, savory taste.

Cooking Suggestions:

Smoked Pork Collar (For BBQ Lovers)

Smoking pork collar is a fantastic way to infuse it with rich, smoky flavor, perfect for BBQ lovers.

• Ingredients: Pork collar, olive oil, salt, pepper, smoked paprika, garlic powder, brown sugar, mustard powder.

• Instructions:

  1. Rub the pork collar with a mixture of olive oil, salt, pepper, smoked paprika, garlic powder, brown sugar, and mustard powder. Let it marinate for at least an hour, or overnight if possible.
  2. Preheat your smoker to 225°F (107°C).
  3. Smoke the pork collar for 4-5 hours, or until the internal temperature reaches 195°F (90°C) for pulled pork, or 145°F (63°C) for a medium-rare roast.
  4. Let the meat rest before slicing or shredding.

• Serving Suggestion: Serve with cornbread, baked beans, or coleslaw for a classic BBQ meal.