Frozen White Clam - 1kg

Description:

Frozen White Clams are premium shellfish that are harvested, cleaned, and quickly frozen to preserve their freshness, flavor, and texture.

Nutritional Value:

White clams are a low-fat, high-protein seafood option. They are rich in essential nutrients like iron, selenium, vitamin B12, and omega-3 fatty acids.

Cooking Suggestions:

• Thawing: For best results, thaw them in the refrigerator overnight. For a quicker option, run them under cold water or submerge them in a bowl of water for 30-60 minutes.
• Cooking: They can be cooked directly from frozen in soups or stews. If steaming or stir-frying, it’s best to thaw them first for even cooking.
• Serving: Once cooked, white clams are typically served with fresh herbs, a squeeze of lemon, and crusty bread to soak up the flavorful juices.