Frozen Pork Collar Sukiyaki Cut - 1KG

Description:

Our premium cut of pork is specially prepared for sukiyaki, a traditional Japanese hot pot dish. The pork collar, also known as the "scotch fillet" or "neck" cut, is known for its tenderness and rich marbling of fat, which adds flavor and juiciness when cooked. Thinly sliced against the grain, this cut is perfect for quick cooking, allowing it to absorb the savory broth of sukiyaki while remaining soft and flavorful.

Cooking Suggestions:

Traditional Sukiyaki

• Ingredients: Sukiyaki sauce (soy sauce, sugar, mirin, sake), tofu, shiitake mushrooms, napa cabbage, green onions, and noodles.
• Instructions:
  1. Heat a sukiyaki pot or shallow pan over medium heat.
  2. Add some cooking oil, then sear the thin slices of pork collar briefly until lightly browned.
  3. Add the vegetables, tofu, and other ingredients.
  4. Pour the sukiyaki sauce over the ingredients and simmer until the vegetables are tender.
  5. Serve hot, allowing everyone to dip the cooked ingredients into a raw egg (optional).