Frozen Prawns Peeled Large (head and skin off) - 1kg

Description:

Our Frozen Raw Peeled Prawns are a premium, high-quality seafood option, perfect for a variety of culinary applications. These prawns are sourced from sustainable fisheries and are carefully selected for their size, texture, and flavor. The prawns are expertly peeled to save you time in the kitchen, leaving only the tender, succulent meat ready to cook.

Nutritional Value:

Prawns are an excellent source of lean protein and low in fat, making them a healthy choice for various diets. They are also rich in essential nutrients like vitamin B12, iron, and omega-3 fatty acids, supporting heart and muscle health.

Cooking Suggestions:

Quick Sautéed Garlic Prawns

Here's a simple and flavorful recipe using Frozen Raw Peeled Prawns that you can whip up in just 10 minutes!

Ingredients:

• 250g Frozen Raw Peeled Prawns (thawed)
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 1 teaspoon chili flakes (optional, for heat)
• Salt and pepper to taste
• Fresh lemon juice (1/2 lemon)
• Fresh parsley, chopped (optional)

Instructions:

1. Prepare the Prawns: Thaw the prawns by placing them in a bowl of cold water for 10-15 minutes, or defrost them overnight in the fridge. Pat them dry with paper towels to remove excess moisture.

2. Sauté the Garlic: Heat olive oil in a large pan over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, but be careful not to burn it.

3. Cook the Prawns: Add the prawns to the pan, season with salt, pepper, and chili flakes if using. Cook for 2-3 minutes on each side, or until the prawns turn pink and opaque.

4. Finish the Dish: Squeeze fresh lemon juice over the prawns and give everything a good toss.

5. Garnish and Serve: Sprinkle with chopped parsley and serve immediately. This dish pairs well with pasta, rice, or a fresh salad.