Baked Tilapia With Avocado /Chili Lime

Tilapia

• 1 lb tilapia fillet(455 g)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice, about 1 lime
• 1 tablespoon olive oil

Cream Sauce

• 1 avocado
• ½ cup fresh cilantro(20 g), roughly chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice, about 1 lime
• ¼ cup yogurt(60 g)

1. Preheat oven to 400˚F (200˚C).
2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
   
3. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
4. While fish is baking, prepare the cream sauce.
5. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
6. Serve tilapia topped with avocado and freshly chopped cilantro.