Frozen Pork Jowl - 1KG

Description:

Our Frozen Pork Jowl is sourced from high-quality, well-raised pigs, ensuring rich flavor and tender texture in every bite. This cut comes from the cheek area of the pig, known for its perfect balance of meat and fat, making it ideal for a wide range of culinary applications. Conveniently frozen to lock in freshness, this product is ready to be thawed and used in your favorite recipes or stored for future use.

Cooking Suggestions:

Pork Jowl Carnitas (Mexican-style)

• Ingredients: Pork jowl, orange juice, lime juice, garlic, onion, cumin, oregano, bay leaves, salt, pepper.
• Method:
  1. Cut the pork jowl into large chunks.
  2. Season with salt, pepper, cumin, oregano, and garlic.
  3. Place the pork jowl in a slow cooker or Dutch oven, and add orange juice, lime juice, and a couple of bay leaves.
  4. Cook on low for 6-8 hours (slow cooker) or 2-3 hours at a low simmer (Dutch oven), until the pork is fall-apart tender.
  5. Shred the meat with two forks and crisp it up in a hot skillet for a few minutes.
  6. Serve as tacos, burritos, or on a platter with cilantro, salsa, and lime wedges.