Frozen Grass Fed Beef Ribeye Steak (1CM) - 1KG

Description:

Our Grass-Fed Beef Ribeye Steak is a premium cut, known for its rich marbling, tenderness, and natural beef flavor. Sourced from cattle that are raised on a 100% grass-fed diet, this steak offers a healthier and more sustainable option compared to conventionally raised beef. The high-quality, pasture-raised beef delivers a robust taste that is both savory and subtly earthy, making it a standout choice for grilling, pan-searing, or broiling.

Each steak is carefully hand-cut to ensure perfect thickness and uniformity, allowing for an even cook and optimal tenderness. Rich in omega-3 fatty acids and free from added hormones or antibiotics, our grass-fed ribeye is a wholesome, nutritious choice for discerning steak lovers.

Cooking Suggestions:

Sous Vide Ribeye (Precision Cooking)

Sous vide cooking ensures a perfectly even cook throughout the entire steak. After sous vide cooking, finish with a quick sear in a hot skillet.

Ingredients:

• Ribeye steak
• Salt and black pepper
• Fresh herbs (optional)
• Butter (for finishing)

Instructions:

1. Season the Steak: Season the ribeye generously with salt and black pepper. You can also add fresh herbs like thyme or rosemary if desired.

2. Vacuum Seal: Place the seasoned steak into a vacuum-seal bag. If desired, add a sprig of fresh herbs or a pat of butter.

3. Sous Vide Cook: Set your sous vide machine to your preferred temperature:

   • Rare: 120°F (48.8°C)
   • Medium-Rare: 130°F (54.4°C)
   • Medium: 140°F (60°C)
   • Medium-Well: 150°F (65.6°C)

   Cook the steak in the sous vide bath for 1.5 to 3 hours.

4. Sear the Steak: After sous vide cooking, remove the steak from the bag and pat it dry with paper towels. Heat a skillet over high heat with a little oil and sear the steak for 1-2 minutes per side until a nice crust forms.

5. Rest and Serve: Let the steak rest for a few minutes before slicing and serving.