{"product_id":"first-ocean-foods-norwegian-sashimi-chilled-grade-salmon-fillet-whole-copy","title":"Fresh Salmon Sashimi Grade  + Free Crab stick \u0026 Flower Clam","description":"\u003ch4 class=\"\" data-end=\"1021\" data-start=\"978\"\u003e📦 \u003cstrong data-end=\"1021\" data-start=\"986\"\u003eImportant Delivery Information:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1233\" data-start=\"1022\"\u003eTo guarantee maximum freshness, please allow \u003cstrong\u003e3\u003c\/strong\u003e\u003cstrong data-end=\"1104\" data-start=\"1067\"\u003e to 4 business days for delivery\u003c\/strong\u003e. Each salmon is packed in temperature-controlled packaging and shipped with care to maintain sashimi-grade quality upon arrival.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"609\" class=\"\"\u003eExperience the unmatched quality of our \u003cstrong data-start=\"351\" data-end=\"399\"\u003eAir Flown Fresh Whole Salmon Whole– Sashimi Grade\u003c\/strong\u003e, carefully sourced from cold, clean waters and flown in directly to ensure maximum freshness. Each fish is expertly handled from catch to delivery, preserving its natural texture, taste, and nutritional value.\u003c\/p\u003e\n\u003ch4 data-start=\"611\" data-end=\"636\" class=\"\"\u003e🌟 \u003cstrong data-start=\"619\" data-end=\"636\"\u003eKey Features:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"639\" data-end=\"802\" class=\"\"\u003e\u003cstrong data-start=\"639\" data-end=\"664\"\u003eSashimi Grade Quality\u003c\/strong\u003e\u003cbr data-start=\"664\" data-end=\"667\"\u003eSafe for raw consumption. Ideal for sashimi, sushi, poke bowls, or ceviche. Clean, buttery flavor with firm, vibrant flesh.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"802\" class=\"\"\u003e\u003cstrong data-start=\"806\" data-end=\"842\"\u003eAir-Flown for Ultimate Freshness\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eHarvested, packed, and delivered via air transport to ensure peak freshness upon arrival – never frozen.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"802\" class=\"\"\u003e\u003cstrong data-start=\"955\" data-end=\"985\"\u003eWhole Fish (1kg+-)\u003c\/strong\u003e\u003cbr data-start=\"985\" data-end=\"988\"\u003ePerfect for chefs, restaurants, or home cooks who value control and freshness. Offers multiple cuts including fillets, belly, and collar.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1254\" class=\"\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1163\"\u003eRich in Omega-3s \u0026amp; Nutrients\u003c\/strong\u003e\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eA heart-healthy source of high-quality protein, omega-3 fatty acids, vitamins B12 \u0026amp; D.\u003c\/p\u003e\n\u003ch4 data-start=\"1419\" data-end=\"1447\" class=\"\"\u003e📦 \u003cstrong data-start=\"1427\" data-end=\"1447\"\u003eProduct Details:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"1450\" data-end=\"1483\" class=\"\"\u003eWeight: Approx. 1kg +-\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1560\" class=\"\"\u003eCountry of Origin – Norway\u003c\/p\u003e\n\u003cp data-start=\"1563\" data-end=\"1632\" class=\"\"\u003eStorage: Keep chilled at 0–4°C; \u003c\/p\u003e\n\u003cp data-start=\"1635\" data-end=\"1693\" class=\"\"\u003ePackaging: Vacuum-sealed \u003c\/p\u003e\n\u003ch3 data-start=\"142\" data-end=\"180\" class=\"\"\u003e\u003cstrong data-start=\"146\" data-end=\"180\"\u003eFresh Whole Salmon – Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"182\" data-end=\"209\" class=\"\"\u003e🍣 \u003cstrong data-start=\"190\" data-end=\"209\"\u003eSashimi \u0026amp; Sushi\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"212\" data-end=\"389\" class=\"\"\u003eIf it’s sashimi-grade, it's perfect for raw preparations like \u003cstrong data-start=\"274\" data-end=\"292\"\u003esashimi slices\u003c\/strong\u003e, \u003cstrong data-start=\"294\" data-end=\"304\"\u003enigiri\u003c\/strong\u003e, or \u003cstrong data-start=\"309\" data-end=\"324\"\u003esushi rolls\u003c\/strong\u003e. Use the fillets and belly for the richest, most flavorful cuts.\u003c\/p\u003e\n\u003ch4 data-start=\"391\" data-end=\"423\" class=\"\"\u003e🍽️ \u003cstrong data-start=\"400\" data-end=\"423\"\u003eGrilling \u0026amp; Roasting\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"426\" data-end=\"586\" class=\"\"\u003eWhole salmon can be \u003cstrong data-start=\"446\" data-end=\"457\"\u003eroasted\u003c\/strong\u003e in the oven or grilled over charcoal for impressive centerpieces. Stuff with herbs, lemon, and garlic for added aroma and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Herb Butter Baked Salmon (Oven-Roasted)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"282\" data-end=\"303\" class=\"\"\u003e\u003cstrong data-start=\"287\" data-end=\"303\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"306\" data-end=\"377\" class=\"\"\u003e\u003cstrong data-start=\"315\" data-end=\"338\"\u003efresh salmon fillet\u003c\/strong\u003e or whole side (skin on, bones removed)\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"414\" class=\"\"\u003e4 tbsp \u003cstrong data-start=\"387\" data-end=\"406\"\u003eunsalted butter\u003c\/strong\u003e, melted\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"444\" class=\"\"\u003e4 cloves \u003cstrong data-start=\"426\" data-end=\"436\"\u003egarlic\u003c\/strong\u003e, minced\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"469\" class=\"\"\u003e1 tbsp \u003cstrong data-start=\"454\" data-end=\"469\"\u003elemon juice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"492\" class=\"\"\u003e1 tsp \u003cstrong data-start=\"478\" data-end=\"492\"\u003elemon zest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"568\" class=\"\"\u003e2 tbsp \u003cstrong data-start=\"502\" data-end=\"519\"\u003efresh parsley\u003c\/strong\u003e, chopped (or dill for a more traditional flavor)\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"607\" class=\"\"\u003eSalt and freshly ground black pepper\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"635\" class=\"\"\u003eLemon slices, for garnish\u003c\/p\u003e\n\u003ch4 data-start=\"642\" data-end=\"664\" class=\"\"\u003e\u003cstrong data-start=\"647\" data-end=\"664\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"669\" data-end=\"757\" class=\"\"\u003e\u003cstrong data-start=\"669\" data-end=\"690\"\u003ePreheat your oven\u003c\/strong\u003e to 200°C (400°F). Line a baking tray with foil or parchment paper.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"886\" class=\"\"\u003e\u003cstrong data-start=\"762\" data-end=\"793\"\u003ePrepare the butter mixture:\u003c\/strong\u003e In a bowl, mix melted butter, garlic, lemon juice, lemon zest, and half the chopped parsley.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"971\" class=\"\"\u003e\u003cstrong data-start=\"891\" data-end=\"922\"\u003ePlace salmon skin-side down\u003c\/strong\u003e on the prepared tray. Pat dry with paper towels.\u003c\/p\u003e\n\u003cp data-start=\"976\" data-end=\"1073\" class=\"\"\u003e\u003cstrong data-start=\"976\" data-end=\"986\"\u003eSeason\u003c\/strong\u003e the salmon with salt and pepper. Brush generously with the garlic herb butter mixture.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1155\" class=\"\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1091\"\u003eOptional:\u003c\/strong\u003e Add thin lemon slices over the top for flavor and presentation.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1279\" class=\"\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1186\"\u003eBake for 15–18 minutes\u003c\/strong\u003e, or until salmon flakes easily with a fork and is just opaque in the center. Don’t overcook.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1373\" class=\"\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1295\"\u003eGarnish\u003c\/strong\u003e with remaining parsley. Serve with steamed vegetables, rice, or crusty bread.\u003c\/p\u003e","brand":"First Ocean Foods","offers":[{"title":"Default Title","offer_id":46481054171311,"sku":null,"price":82.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3170\/6439\/files\/fresh-salmon-sashimi_90da6a99-14e6-40f8-bce9-041b7e9258c9.png?v=1768282327","url":"https:\/\/firstocean.sg\/products\/first-ocean-foods-norwegian-sashimi-chilled-grade-salmon-fillet-whole-copy","provider":"First Ocean Foods","version":"1.0","type":"link"}